Tube Korean Rice Cake
Ingredients: Rice (98%), salt
Instructions for use: Fry, stir-fry, cook soup or stir-fry with chili sauce.
Expiry date: 60 days from the date of manufacture.
· Date of manufacture : See on the package.
Storage method: temperature 0-5°C in sealed packaging (refrigerator).
Warning information:
- The oxygen pack inside is used to avoid product swelling, completely harmless to the product but not can eat.
- Do not use when the product has expired, the product is moldy, has a sour smell.
- If you see in the rice cake there are small black or light yellow dots, it is broken rice or rice bran mixed in the rice milling process, customers can rest assured to use.
#Topokki #sannadle #thucphamhanquoc #vietnam #hanquoc #food #tokbokki #delicious #banhgao #osajang #nori #anvat #tuongot #xot #sot #phomai #bot #botot
Tube Korean Rice Cake
Hạn Sử Dụng:
- 4 tháng kể từ ngày sản xuất.
Quy Cách Bảo Quản:
- Nhiệt độ 0-5°C trong bao bì kín (ngăn mát tủ lạnh).
