Korean Rice Cake With Cheese

Korean Rice Cake With Cheese

 Ingredients: Rice (76%), Cheese [pasteurized milk, salt (sodium chloride), substance     _cc781905-5cde-3194-bb3b- 136bad5cf58d_hardener (E509), coagulation and lactic acid enzymes] (18%), water(5%), salt (0.5%)
  
 Instructions for use: Fry, stir-fry, cook soup or stir-fry with chili sauce.
  
 Expiry date: 60 days from the date of manufacture.
  
 · Date of manufacture : See on the package. Storage method: temperature 0-5°C in sealed packaging (refrigerator).
  
 Warning information:      
 - The inner oxygen pack is used to prevent the product from swelling, which is completely harmless to the product but not edible.    
 - Do not use when the product has expired, the product is moldy, has a sour smell.    
 - If you see in the rice cake there are small black or light yellow dots, it is broken or rice bran mixed in the rice milling process, customers can rest assured to use.
  
  
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