Slices of Korean style fish cakes

 O!Sajang Korean fish cake is made from pureed fresh fish meat and vegetables that meet food hygiene and safety standards. The product after processing is chewy and delicious, rich in fish flavor.

 Net weight: 500g
  
 Storage: -18 degrees Celsius
  
 Expiry date: 12 months from date of manufacture


 The product can be used to process Korean dishes such as fish ball soup, tokbokki, stir-fried dishes, hot pot