Kotokky | Combo  Cheesecake Korean Style Rice Cake 

 Net weight: 350g

 In which: Korean Rice Cake with Cheese: 250g
       _cc781905-5cde-3194-bb3b-136bad5cf58-5c-cf5b319405 -bb3b-136bad5cf58d_       _cc781905-5cde-3194cf5bb395b-compatible chili O!Sajang: 100g

 Storage: in sealed packaging, temperature from 0-5 degrees C

 Expiry date: 60 days from the date of manufacture

 How to cook:
 Pan or pot
 B1: Put 250g of rice cakes and 100g of sauce into the pan
 B2: Pour 150ml of water and stir well
 B3: Boil and stir well for 3 minutes

 Microwave oven:
 B1: Put 250g of rice cakes and 100g of sauce in a bowl
 B2: Add 150ml of water and mix well
 B3: Turn on and set the microwave for 4 minutes