Korean Chili Sauce - Type II

Product Name: Korean Chili Sauce - Sweet and Sour, Spicy (spicy)
 Ingredients: water (25.5%), chili sauce (20%), sugar (18%), ketchup (10%), chili powder (10%), soy sauce (8%), malt (3%), cooking oil (3%), MSG (2%), garlic (0.5%)
 Specialty sauces: Fried chicken, meat marinade, fried rice cakes, fried rice cakes, mixed rice or spicy noodle hotpot.
 User manual :
 + Dilute 50% sauce and 50% water, use directly for stir-fry.
 + Dilute 60% sauce and 40% water, boil lightly, use directly for frying.
 + Use pure for spicy noodle hotpot, mixed rice or as a seasoning for marinating meat.
 Storage: 0-5°C, in sealed packaging.
 Expiry date: 06 months from date of manufacture.
 Production date : see on packaging.
 Warning information : Do not use when the product packaging is swollen or the sauce inside is white foam, with a sour smell. 
  
  
  
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