Korean Black Soy Sauce

Product Name: Black Soy Sauce - Fragrant, sweet taste
 Ingredients: Black soy sauce powder (40%), water (26%), sugar (13%), onion (10%), garlic (5%), vegetable oil (5%), pepper (1%)
 User manual :
 + Preheat the sauce in a pan with vegetable oil, onion, 
     cabbage and meat/seafood of your choice.
 + Use immediately 80g of this sauce mix for one serving with 
     Korean rice, noodles, rice cakes.
 + Use directly for Rice cake hotpot to increase the deliciousness.
 Storage : 0-5°C , in sealed packaging (refrigerate)
 Expiry date: 06 months from the date of manufacture.
 Production date : see on packaging.
 Warning information: Do not use when the product has expired, the packaging is swollen or the sauce inside is white foam, with a sour smell.
  
  
  
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