Product Name: Korean Chili Sauce - Rich Flavor (Type I)
 Ingredients: water (25.4%), chili sauce (25%), sugar (16%), chili powder (10%), 
 onion (10%), soy sauce (8%), cooking oil (3%), MSG (2%), garlic (0.5%), pepper (0.1%) 
 Special sauces: Fried chicken, marinated meat, fried rice cakes
 User manual :
 + Dilute 50% sauce and 50% water, use directly for stir-fry.
 + Dilute 60% sauce and 40% water, boil gently, use directly 
    for frying.
 + Use pure immediately for spicy noodle hotpot, mixed rice or  
    as meat marinade.
 Storage: 0-5°C, in sealed packaging.
 Expiry date: 06 months from date of manufacture.
 Production date : See on packaging.
 Warning information: Do not use when the product has expired, the packaging is swollen or the sauce inside is white foam, with a sour smell.
  
  
  
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